Matilde cream.
Soluble powder for coffee-flavored desserts.
Ingredients: sugar, dextrose, malt dextrin, soluble coffee, coconut fat powder, milk protein, emulsifier: E466, thickener: E412, aromas, colors: E160d, salt.
How to use: dissolve the contents of the bag into 2.5 liters of semi-skimmed milk and pour into the slush adding 8/10 espressos.
SUITABLE FOR GRANITA
NET WEIGHT 1000 g.